A look behind the scenes – inspired by the moment.

“Behind the Scenes” is our weekly look at what defines the FYNCH-HATTON brand beyond the collections: atmosphere, design, real moments.
It's all about the little details here - like seasonal floral arrangements,
creative decoration ideas, spontaneous favorite moments or moods that accompany us in everyday life.

Our recommendation: Autumnal lettuce with fig, pomegranate and goat cheese

Ingredients:
1 lettuce
3 fresh figs
1/2 pomegranate
100g goat cheese roll
1 handful of walnuts or pine nuts

Dressing:
3 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp honey
Salt & Pepper

Preparation:
1. Lettuce on top SINGA mango wood bowl lay out
2. Arrange fig pieces decoratively on top
3. Decorate with pomegranate seeds and fried goat cheese
4. Top with roasted nuts
5. Mix the dressing and add it to the salad shortly before serving KISHA salad servers, arrange